About Me
Octubre 20, 2020 2025-01-23 21:19About Me
Improving Lives
Through Learning
About Me
Hi, I'm Fabiana Pragier
I’m a Polish-Brazilian Pastry Chef with a passion for gluten and dairy-free baking.
My journey from real estate to Le Cordon Bleu graduate has allowed me to create delicious desserts, supply delicatessen shops, and run an online pâtisserie school.
Start to success
Become a Gluten-Free Pastry Master
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years of culinary expertise in gluten-free baking.
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Over 100,000 satisfied students in our gluten-free pastry classes
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More than 500 shared recipes and techniques.
Testimonials
What Our Students Say
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Why Choose Us?
Our Philosophy
We believe everyone deserves to enjoy delicious desserts without worrying about gluten.
Unique Recipes
All our recipes are tested and certified 100% gluten-free.
Inclusive Community
Learn alongside a community of passionate bakers.
A Great Place to Grow
Here, you will master essential gluten-free baking techniques, from selecting ingredients to advanced decorations.
