Home Update 02
Octubre 4, 2023 2025-02-19 15:01Home Update 02
Master gluten and dairy free baking today
Bake like a professional
Where would you like to begin ?
Learn how to bake
Popular Courses
Over 140,000 Interactive Online Classes
New Course Draft 02
1 Lección
Intermedio
What you'll learn
Lorem ipsum dolor sit amet consectetur adipiscing elit erat, sodales felis mi donec convallis feugiat turpis, nisl eu ligula urna ullamcorper tortor lacinia.
New Course Draft 02
1 Lección
Intermedio
What you'll learn
Lorem ipsum dolor sit amet consectetur adipiscing elit erat, sodales felis mi donec convallis feugiat turpis, nisl eu ligula urna ullamcorper tortor lacinia.
Why Choose Us?
1 Year Access – Updates Inclusive
Enjoy unlimited access to your courses and learn at your own pace.
Designed for Beginners and Experts
Courses tailored for all levels, from basics to advanced techniques.
Sustainable Ingredients
Learn to use gluten-free ingredients while caring for the environment.
Our Philosophy
We believe everyone deserves to enjoy delicious desserts without worrying about gluten and dairy.
Unique Recipes
Signature recipes , explained step by step.
Inclusive Community
Learn alongside a community of passionate bakers.


About Me
Hi, I'm Fabiana Pragier
Trained at Le Cordon Bleu London, Fabi Pragier is a chef, baker, and founder of Fabi Pragier - London, a brand dedicated to gluten- and dairy-free cakes and desserts.
Drawing from her entrepreneurial background, Polish and Brazilian roots, and personal experience with dietary intolerances, Fabi has made it her mission to create delicious, inclusive recipes that everyone can enjoy.
She also creates products for the food industry and teaches how to bake, practical skills and step-by-step techniques to help students of all experience levels succeed in creating gluten- and dairy-free baked goods, from cakes to breads and desserts.
Drawing from her entrepreneurial background, Polish and Brazilian roots, and personal experience with dietary intolerances, Fabi has made it her mission to create delicious, inclusive recipes that everyone can enjoy.
She also creates products for the food industry and teaches how to bake, practical skills and step-by-step techniques to help students of all experience levels succeed in creating gluten- and dairy-free baked goods, from cakes to breads and desserts.
A Sweet Life, Gluten and Dairy-Free
Discover delicious and easy-to-make recipes, perfect for those with dietary restrictions or anyone looking to eat healthier.


Testimonials
What Our Students Say
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.




Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.




Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.




Gallery
Sweet Masterpieces









